I cooked a lot this week! I made several new things so that I could try them. I'm one of those people that likes to have a variety so it has been fun! Today I tried lamb. Probably not my favorite but ok.
Meal 1 was my homemade pork sausage & I tried carrot & sweet potato pancakes. These are made with eggs and a little almond flour. They went well with the pork. It was a filling breakfast.
Meal 2 I had lunch plans with a friend so we went to Chipotle. Chipotle's carnitas are Whole30 approved! I ordered a salad with carnitas on top, tomatoes and guacamole! It was tasty & filling.
Meal 3 was actually going to be Greek Dolmas with lamb wrapped in grape leaves but I didn't get to the store to get the leaves. SO, I improvised and went ahead and used the meat that was cooked with onions, cinnamon, cloves & raisins and added some of the cauliflower rice I made earlier. I added a tasty greek salad with kalamata olives, cucumber, tomatoes & leeks.
MEAL #1
| Pork sausage & sweet potato pancakes
MEAL #2
No Photo - Chipotle carnitas salad
MEAL #3
Greek lamb, cauliflower rice & greek salad
|

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